HACCP Certification - An Overview
According to the Centers for Disease Control and Prevention (CDC), 48 million Americans get sick with foodborne illness annually, and it results in approximately 128,000 hospitalizations and 3,000 deaths. It not only affects the public health but also the reputation and finances of your company.
Our HACCP (Hazard Analysis and Critical Control Points) Certification Course is designed to equip you with the knowledge and skills to protect your customers and achieve food safety compliance. You will be able to identify critical control points in the food production process, implement preventive controls, and develop a food safety management plan tailored to your operations. Stay ahead, stay compliant, and keep your business safe by enrolling today.
Course Curriculum
Our detailed HACCP training provides essential food safety information in seven well-designed units. Each unit increases your level of competence step by step, from foundation to practice. Take control of your food safety management with this valuable certification program.
Unit 1: Introduction to HACCP
Discover the history and importance of HACCP in contemporary food safety. You will learn how this preventive system revolutionized food safety management and why it is the world standard for safe food production.
Unit 2: Pre-requisite Programs and Good Manufacturing Practices
Learn the groundwork that should be in place before implementing HACCP. This module addresses sanitation, personal hygiene, facility design and other such practices that should be put in place for HACCP to function effectively.
Unit 3: Seven HACCP Principles
Understand the basic principles that guide the entire HACCP system. Learn to perform hazard analysis, determine critical control points, establish critical limits, conduct monitoring procedures, devise corrective actions, verify effectiveness, and ensure proper documentation.
Unit 4: Hazard Analysis Techniques
Gain hands-on skills in identifying biological, chemical, and physical hazards in your food operation. This module covers how to evaluate risks and document your findings according to regulatory requirements.
Unit 5: Critical Control Points & Monitoring
Learn how to identify the exact areas where control needs to be applied and develop effective systems of monitoring. Gain the capacity to establish processes that ensure food safety risks are detected at the earliest, before they become significant problems.
Unit 6: Corrective Actions & Verification
Learn how to manage deviations when they occur and make sure that your HACCP system actually does work. This module teaches you how to construct effective corrective action procedures and carry out verification activities that guarantee your food safety system remains effective.
Unit 7: Documentation & Implementation
Gain practical experience in creating and revising essential HACCP documentation. Learn how to construct a solid HACCP plan, adequately train staff, and properly implement the system in your operations.
Benefits of the Course
Gain practical, real-world skills you can immediately apply to strengthen food safety practices at your workplace. Our HACCP course equips you with the tools to identify risks, prevent hazards, and stay inspection-ready at all times.
Prevent Costly Foodborne Illness Outbreaks
A single outbreak of foodborne illness can cost your business millions of dollars in lost business, legal fees, and loss of reputation. HACCP certification provides the training to identify potential hazards before they can cause harm to customers, safeguarding both your customers and your business.
Meet Regulatory Requirements with Confidence
Food safety inspections are less stressful if you understand what inspectors will be looking for. This training allows you to implement systems that comply with FDA Food Code requirements, reducing the potential for violations, fines, or business closure due to non-compliance.
Build Customer Trust and Loyalty
With HACCP certification, you can show your commitment to providing safe food, which ensures increased consumer confidence and repeat purchases. Many businesses even promote their HACCP certification as a competitive advantage.
Reduce Operating Expenses and Food Loss
Effective food safety management is not merely about avoiding sickness. It is about being cost-effective. By adopting HACCP principles, you can minimize spoilage, enhance inventory control, and optimize processes, saving you thousands of dollars in avoidable expenses each year.
Why Choose LearnTastic as Your HACCP Training Provider
With industry-recognized credentials, instant certification, and expert support, LearnTastic makes professional growth easier and faster. Join thousands of food safety professionals who trust our flexible, nationally-accredited training to boost their careers.
Top Notch Content Quality
Qualified food safety professionals design our HACCP course materials. Every lesson includes practical examples and situations you will actually encounter, which makes the material more understandable and easier to implement.
Continuing Education Credits
Earn 0.03 CE credits for your HACCP certification completion. These credits will help you advance your career while gaining essential knowledge in food safety. Many employers specifically look for candidates with continuing education achievements.
Lifelong Access to Updated Materials
Food safety laws change every 2 to 4 years at the federal level. With LearnTastic, you have lifetime access to course updates, so your training is current with the latest HACCP requirements and best practices.
Instant Certification
Once you complete the course and pass the final assessment, you will receive your HACCP certification instantly. There's no waiting period. Simply download and print your certificate right away.
Who Should Enroll for This Training?
HACCP knowledge is becoming the norm for the entire food industry. Don't be left in the dark when food safety problems occur – join now if you are:
Restaurant managers and chefs
Quality assurance personnel
Food processing workers
Distribution center employees
Health department inspectors
Institutional food service directors
Food production managers
Cookery students and instructors
Hospitality management experts
Food truck vendors and small business owners
Seafood and meat processing occupations
Milk industry professionals
Regulatory Boards
Our course aligns with the food safety inspection principles outlined by the U.S. FDA and is updated to reflect federal and state regulatory expectations for HACCP-based food safety management systems. Stay compliant with up-to-date regulations and showcase your food safety excellence with our certification program.
Nationally Accepted
CE Credits Available
Regulatory approved and accredited
Recognize what HACCP is, its purpose and to whom it applies
